Cuts and Specs That Perform
STX Beef Co. supports foodservice teams with consistent beef programs, practical specs, and products built for real kitchen demands.
Reliable beef for chefs, operators, and foodservice teams.
In foodservice, consistency matters. Your team needs beef that performs across prep, service, and the plate. STX offers programs built to support restaurants, hospitality groups, institutions, and foodservice distributors with practical cuts, dependable specs, and a team that understands the business.
From everyday menu items to premium beef features, we help you source products that fit your operation.
Consistent Specs
Products selected to support portion control, prep efficiency, and plate consistency.
Programs for Real Menus
Beef options that work across casual dining, premium concepts, and high-volume operations.
Backed by STX Support
Clear product information and a team ready to help you find the right fit.
Frequently Asked
What beef programs does STX Beef Co. offer?
STX runs four branded beef programs: Republic Reserve, STX Angus, STX Beef, and Texas Star. Each program is positioned for a different segment, from everyday menu cuts to premium center-of-plate features.
Who does STX Beef Co. work with?
STX supplies foodservice operators, distributors, retailers, and ranchers. Each audience has its own programs, sales support, and resources built around how they buy and sell beef.
Where is STX beef sourced and processed?
STX beef is sourced and processed in South Texas. Our supply chain is built around delivering consistent, dependable products to customers across the country.
How do I get started with STX?
Reach out through the contact form with details about your business and your customers. An STX rep will follow up to discuss which programs fit your operation.
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Looking for beef that performs in service?
Tell us what you need. We'll help connect you with the right STX program.
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